Cocktail Meatballs
Cocktail Meatballs are the ultimate appetizer for holidays, parties and get togethers with friends! These Italian Sausage Meatballs are super simple and can be smoked, grilled or baked in the oven.
Servings: 40 meatballs
Calories: 392kcal
Ingredients
- 2 pounds Italian Sausage
- 1 cup diced onion
- 2 eggs
- 1 cup finely grated Parmesan
- ½ cup Rosemary Mustard BBQ Sauce
Instructions
- Add Italian sausage to a bowl with diced onion and eggs. Mix well with your hands or a wooden spoon.
- Add grated Parmesan and mix well.
- Mix in Mustard BBQ Sauce.
- Use a medium sized cookie scoop to make 1 1/2 inch balls.
- Place on a baking sheet about 2 inches apart.
- Prepare grill fire to 300° or preheat oven to 325°.
- Cook meatballs for 30-45 minutes or until internal temperature is 160°.
- Serve with cocktail picks on a platter.
Notes
Honey mustard or your favorite barbecue sauce can be substituted for the Mustard BBQ Sauce.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 10g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Cholesterol: 98mg | Sodium: 1042mg | Fiber: 1g | Sugar: 4g