How to Cook Beef Short Ribs on the Grill

5 from 1 vote

How to Cook Beef Short Ribs on the Grill

Beef Short Ribs are exceptionally delicious cooked on the grill. Seasoned with our favorite dry rub for ribs that are so tender, juicy and delicious that you might not even need any bbq sauce!

Prep Time5

Cook Time2

Additional Time10

Total Time2 15

Course: Beef

Cuisine: American

Keyword: beef ribs, fall off the bone short ribs, grilled beef short ribs, tender beef ribs

Servings: Servings

Calories: 1357kcal

Author: Milisa

Ingredients

3 pounds bone-in beef short ribs
¼ cup olive oil
½ cup steak rub
1 cup sweet and tangy bbq sauce

Instructions

Prepare a grill fire to 250° using hickory or oak for smoke flavor.
Pat ribs dry with paper towels and place on a rimmed baking sheet.
Spray or brush with olive oil on all sides.
Sprinkle with dry rub on all sides, pressing it onto the meat.
Place ribs over indirect heat and cook with the grill closed for 1 hour.
Turn the ribs and continue to cook another 30 minutes to 1 hour or until internal temperature reaches 205°. BBQ Sauce can be brushed over the ribs if desired about 5 minutes before you pull them from the grill if desired.
Remove beef ribs from the grill and rest 10 minutes before serving.
Remove rib bones and slice rib meat into thin strips.
Serve with bbq sauce.

Notes

Storage: Store leftover short ribs in an airtight container or wrapped in aluminum foil in the refrigerator up to 4 days.

Reheat: Place beef ribs in a foil packet or on a aluminum foil lined and covered baking sheet. Cook at 350° for 10 - 15 minutes or until heated through. Brush with BBQ sauce before reheating if desired.

Nutrition