Poor Man's Burnt Ends
Poor Man's Burnt Ends makes a delicious meal that is perfect for those times you don't want to smoke a whole brisket. It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce.
Servings: 6 Servings
Ingredients
- 3 pound chuck roast
- 2 tablespoons olive oil
- ¼ cup Best Dry Rub
- 1 cup Sweet and Tangy BBQ Sauce
Instructions
- Prepare grill with hickory to a 300° fire.
- Pat chuck roast dry with paper towel.
- Drizzle with olive oil, rubbing all sides.
- Sprinkle rub all over roast.
- Place roast over indirect fire and smoke 45 minutes to 1 hour.
- Remove from grill and cut into 1- 2 inch chunks.
- Pour barbecue sauce over chunks and mix to coat.
- Pour meat and sauce into a double lined foil packet or peach butcher paper packet. Seal tightly.
- Return to grill for 1 1/2 hours to 2 hours or until meat is tender.