Mexican Grilled Chicken
Mexican Grilled Chicken is a quick and easy grilling recipe made with our homemade fajita seasoning. Great for making tacos, wraps, casseroles and soups for family favorite meals.
Servings: 8 Servings
Calories: 577kcal
Ingredients
- 3 pounds chicken tenders or boneless chicken breasts or thighs
- 3 tablespoons olive oil
- ⅓ cup fajita seasoning
Instructions
- Prepare a grill fire or pellet grill to 300°. We used competition pellets for the pellet grill.
- Place chicken on a rimmed baking sheet and coat with olive oil.
- Sprinkle with fajita seasoning, tossing to coat.
- Place chicken tenders onto the grill and cook with the lid closed.
- Cook 15- 20 minutes cooking until chicken reaches 165° using a digital meat thermometer.
- Remove from grill and serve immediately.
Notes
Store in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet coated with olive oil over medium heat, turning after a few minutes to heat from both sides.
Nutrition
Serving: 1g | Calories: 577kcal | Carbohydrates: 36g | Protein: 32g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 24g | Cholesterol: 78mg | Sodium: 1767mg | Fiber: 2g | Sugar: 1g