Texas Caviar
Texas Caviar is a fresh and flavorful dip made with black-eyed peas, black beans, veggies, and zesty Italian dressing. Perfect for cookouts, tailgates, and summer parties.
Servings: 8
Calories: 137kcal
Ingredients
- 2 cans black eyed peas rinsed and drained
- 1 can black beans rinsed and drained
- 4 tomatoes diced - seeds and juice discarded
- 1 cup bell pepper diced
- 1 cup red onion diced
- 1 jalapeno diced - seeds removed
- ½ cup fresh cilantro chopped
- 1 cup Italian Dressing homemade or your favorite brand
- tortilla chips for serving
Instructions
- Add rinsed and drained black eyed peas and black beans to a large bowl.
- Add tomatoes, bell peppers, onion, jalapeno and cilantro to the beans.
- Top with Italian dressing and mix well.
- Cover and refrigerate 30 minutes or until ready to serve.
- Serve with tortilla chips or as a topping for taco salad, nachos or grilled meats.
Notes
Store in an airtight container in the refrigerator up to 4 days.
Variations:
- grilled corn
- hominy - rinsed and drained
- diced avocado
Nutrition
Calories: 137kcal | Carbohydrates: 27g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 3104mg | Potassium: 335mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1184IU | Vitamin C: 36mg | Calcium: 21mg | Iron: 1mg