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–+ servings
Ribeye steak with red wine sauce, mushrooms and mashed potatoes.
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5 from 1 vote

Steak with Red Wine Sauce

Steak with Red Wine Sauce is a gourmet meal that is so simple to make at home. Grilled ribeye steaks are served with a red wine reduction cooked with garlic and onions for a robust flavor that pairs perfectly with tender and juicy steaks.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Steaks
Cuisine: American
Keyword: grilled steak with wine sauce, red wine reduction, red wine steak sauce
Servings: 4 Servings
Calories: 482kcal
Author: Milisa

Ingredients

  • 4 Ribeye Steaks
  • 2 tablespoons olive oil
  • ¼ cup Steak Rub

For Red Wine Sauce

  • 3 tablespoons salted butter
  • ¼ cup sliced green onions
  • 2 tablespoons minced garlic
  • 1 cup dry red wine
  • 1 cup beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon dried thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper

Instructions

  • Pat steaks dry with paper towels.
  • Spray with olive oil and sprinkle with steak rub. 
  • Set aside while you prepare the grill fire to 350°. For this cook we are using a large Big Green Egg with pecan chunks for smoke flavor.
  • Add butter, onions and garlic to a skillet.
  • Sauté over medium heat until softened.
  • Add the red wine and cook for 5 minutes.
  • Whisk in the beef broth and cook for about 2 minutes.
  • Stir in the brown sugar. 
  • Add the thyme, salt and pepper. Whisk to combine. Lower to simmer, cooking 2- 3 minutes.
  • Keep warm until steaks are ready to serve.
  • Cook the steaks with the grill closed about 5 minutes.
  • Turn the steaks and continue to cook until steaks reach desired doneness. 
  • Remove steaks to a serving platter and rest 10 minutes.
  • Plate the steaks and spoon red wine steak sauce over the steak.

Notes

Temperature for Grilled Steak:
  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°
Store leftover steak in an airtight container in the refrigerator up to 3 days. Store red wine sauce in a closed container in the refrigerator up to 1 week.
Reheat steak in a skillet coated with olive oil over medium heat, turn to heat from both sides. Red wine sauce can be reheated in a pan over low heat.

Nutrition

Serving: 1g | Calories: 482kcal | Carbohydrates: 7g | Protein: 26g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Cholesterol: 103mg | Sodium: 511mg | Fiber: 1g | Sugar: 3g