Pico de Gallo Chicken
Grilled chicken is always a hit, and this Pico de Gallo Chicken recipe takes it up a notch with bold flavors and juicy, tender chicken. Stuffed with melted Monterey Jack cheese and fresh pico de gallo, then grilled to perfection, this recipe is perfect for any cookout or weeknight dinner. The crispy skin and smoky grilled flavor make it irresistible!
Servings: 4
Calories: 447kcal
Ingredients
- 4 chicken thighs boneless, skin on
- 1 cup monterey jack cheese shredded
- 1 cup pico de gallo plus more for serving
- 2 tablespoons olive oil
- 2 tablespoons Out Grilling Sweet BBQ Rub or favorite grill seasoning
Instructions
- Prepare a grill fire to 275°- 300° using hickory or oak for smoke flavor.
- Flatten the boneless, skin-on chicken thighs to an even thickness using a meat mallet. This helps them cook evenly on the grill.
- Lay each chicken thigh skin-side down. Sprinkle shredded Monterey Jack cheese and spoon fresh pico de gallo on top.
- Carefully roll the chicken thighs around the filling, keeping the skin on the outside. Secure with toothpicks or tie with butcher twine to hold everything in place.
- Brush the outside of the chicken with olive oil and generously sprinkle with Out Grilling Sweet BBQ Rub.
- Place the rolled chicken thighs on the grill with the lid closed.
- Cook for 25-30 minutes, until the internal temperature reaches 165°F using a digital meat thermometer.
- Remove the chicken from the grill and let it rest for 10 minutes before slicing.
- Serve with additional pico de gallo if desired.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven for 10-15 minutes or in a skillet over medium heat until warmed through.
- Variations: Swap Monterey Jack cheese for pepper jack or cheddar for a different flavor. Try adding chopped jalapeños for an extra kick.
Nutrition
Calories: 447kcal | Carbohydrates: 10g | Protein: 25g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 656mg | Potassium: 268mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 624IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 2mg