Jalapeno Popper Bologna Crackers
Jalapeño Popper Cracker Bologna takes simple ingredients and turns them into a smoky, cheesy bite with just the right kick.
Servings: 8
Calories: 317kcal
Ingredients
- 12 ounces Petit Jean Meats Cracker Bologna sliced into 16 slices
- 2 jalapenos sliced
- 8 ounces cream cheese softened
- ½ cup sharp cheddar cheese grated
- ½ teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 16 saltine crackers
- ½ cup bbq sauce
Instructions
- Preheat the grill to 400° degrees for indirect heat.
- Mix the filling by combining softened cream cheese, shredded sharp cheddar, granulated garlic, salt and pepper until smooth.
- Slice the bologna into 16 slices.
- Layer the crackers by placing saltines on a grill-safe pan or piece of aluminum foil. Top each cracker with a slice of bologna.
- Add the cheese mixture by spreading a spoonful over each piece of bologna.
- Top with a jalapeño slice, leave the seeds in for a spicier kick/
- Drizzle with BBQ sauce right over the top.
- Grill for 8 to 10 minutes with the lid closed, just until the cheese is melted and everything is heated through.
- Remove from the grill and serve right away.
Notes
Baking Instructions: Bake on a lined baking sheet in the oven at 350° for about 8 to 10 minutes or until the cheese is melted and bubbly.
Variations:
- Swap in pepper jack cheese for extra heat.
- Add cooked Petit Jean Meats bacon for a smoky, crispy layer.
Nutrition
Serving: 8g | Calories: 317kcal | Carbohydrates: 16g | Protein: 11g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 61mg | Sodium: 930mg | Potassium: 240mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 566IU | Vitamin C: 5mg | Calcium: 122mg | Iron: 1mg