Guacamole Burger
Smash-style Guacamole Burgers on the Blackstone griddle—juicy beef, melted cheese, and bold toppings make this burger recipe a must-try.
Servings: 4
Calories: 512kcal
Ingredients
- 1 pound lean ground beef
- 1 tablespoon Out Grilling SPG Seasoning or seasoning salt
- ½ cup cheddar cheese shredded
- ½ cup monterey jack cheese shredded (or pepper jack)
- 4 hamburger buns
- 1 cup guacamole
- 1 cup salsa fresca or pico de gallo
Instructions
- Form ground beef into 4 patties and season with Out Grilling SPG Seasoning.
- Heat your Blackstone griddle to medium heat and sear the patties, smashing them down firmly with a spatula.
- Sprinkle more SPG on the patties as they cook. Flip when a crust forms, and cook until just about done.
- Top with cheddar and Monterey Jack cheese, letting it melt over the patties. Cook until the internal temperature reaches 165° using a digital meat thermometer.
- Remove from the griddle, toasting the buns with butter if you’d like.
- Serve cheesy burger patties on buns with lettuce and topped with guacamole and salsa.
Notes
- Storage: Keep leftover burger patties in an airtight container for up to 3 days in the refrigerator.
- Reheat: Cook patties in a skillet over medium heat with about 1-2 tablespoons water, covered, until warmed through.
- Stovetop Instructions: Use a cast iron skillet over medium-high heat to sear and smash the patties just like on the griddle. Follow the same steps for flipping, melting cheese, and assembling.
Nutrition
Calories: 512kcal | Carbohydrates: 35g | Protein: 36g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 97mg | Sodium: 2612mg | Potassium: 771mg | Fiber: 5g | Sugar: 9g | Vitamin A: 608IU | Vitamin C: 10mg | Calcium: 286mg | Iron: 5mg