Grilled Okra
Grilled Okra is one of the most delicious ways to cook fresh okra. This super simple recipe is even a favorite with those that don't usually like okra!
Servings: 4 Servings
Calories: 57kcal
Ingredients
- 1 pound okra
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- ½ teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
Instructions
- Prepare a grill fire to 350°.
- Wash and dry the okra.
- In a small bowl whisk together olive oil, vinegar, garlic, salt and pepper.
- Drizzle over the okra and toss together.
- Cook over direct fire on the grill with the lid closed for 5 minutes.
- Use tongs to turn the okra and continue to cook another 3- 5 minutes or until tender and slightly charred.
- Remove from grill and serve immediately.
Notes
- Choose small to medium size okra pods with no black spots.
- Okra can be grilled on skewers if you are worried about it falling through the grates.
- Italian Salad dressing can be substituted for the oil, vinegar and seasonings.
- Store in an airtight container in the refrigerator up to 3 days.
- Reheat in a skillet coated with olive oil over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 57kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 165mg | Fiber: 3g | Sugar: 3g