Fajita Seasoning

5 from 1 vote

Fajita Seasoning is a simple homemade spice blend perfect for chicken, beef or shrimp. This basic recipe will add the all of the flavors you are looking for in a plate of sizzling fajitas and you probably have everything to make it in your pantry.

Prep Time5

Total Time5

Course: Rubs and Spice Mixes

Cuisine: Mexican

Keyword: Fajita spices, homemade fajita seasoning, Mexican spice mix

Servings: 1/4 cups

Calories: 33kcal

Author: Milisa

Ingredients

⅔ cup brown sugar
2 tablespoons granulated garlic
2 tablespoons ground cumin
2 tablespoons ancho chili powder or regular chili powder
2 tablespoons kosher salt
2 tablespoons coarse black pepper

Instructions

Add brown sugar, garlic, cumin, chili powder, salt and pepper to a bowl. Mix with a large tined fork or whisk until completely combined.
Store in an airtight container in the pantry up to 6 months. Stir before using.

Notes

Use 1/4 cup per pound of meat for fajitas.

Mix with olive oil and citrus juice or pineapple juice for fajita marinade.

Nutrition