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Jar of cranberry orange glaze. Fresh orange slices and cranberries around the jar.
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Cranberry Orange Glaze

Cranberry Orange Glaze is a flavorful and delicious glaze for ham, turkey, chicken or meatballs. Made with canned cranberry sauce and orange marmalade.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauces
Cuisine: American
Keyword: cranberry glaze, glaze for holiday dinners. orange glaze, glaze for holiday ham, meatball glaze, turkey glaze
Calories: 61kcal
Author: Milisa

Ingredients

  • ½ cup whole berry cranberry sauce
  • ½ cup jellied cranberry sauce
  • 1 cup orange marmalade
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon brown mustard
  • 1 ½ tablespoons granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cinnamon

Instructions

  • Add whole berry cranberry sauce and jellied cranberry sauce to a sauce pan. You can use an immersion blender or hand mixer to slightly blend. This is just to slightly break up the whole cranberries and it’s optional.
  • Add the orange marmalade, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, garlic, onion, pepper, salt and cinnamon.
  • Whisk the mixture together and cook over medium heat. Stir occasionally and bring the mixture to a low boil.
  • Lower to simmer and cook 5 minutes. Remove from heat and allow to cool slightly before brushing over ham or turkey.

Notes

  • Make Ahead: This glaze is perfect to make ahead. Cool completely before spooning into an airtight container. Store in the refrigerator up to 2 weeks.
  • Reheat: If made ahead, warm slightly over low heat to make it easy to brush over meat

    • Nutrition

    Serving: 1g | Calories: 61kcal | Carbohydrates: 16g | Sodium: 54mg | Sugar: 13g