Blackstone O'Brien Potatoes
Blackstone O'Brien Potatoes are a tasty side dish that's simple to prepare on your griddle. Made with crispy russet potatoes, colorful bell peppers and flavorful onions, it's the perfect complement to any meal, any time of day.
Servings: 4
Calories: 338kcal
Ingredients
- 4 medium Russet Potatoes peeled, diced, rinsed and dried
- 2 bell peppers diced
- 2 medium onions diced
- 1 tablespoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ cup beef tallow or cooking oil
Instructions
- Heat your Blackstone griddle to medium-high heat and coat generously with beef tallow or cooking oil.
- Add potatoes to the griddle, spreading them into a single layer to ensure crispiness.
- Add bell peppers and onions to the griddle, mixing with potatoes.
- Season generously with granulated garlic, kosher salt, smoked paprika and black pepper.
- Continue cooking, stirring occasionally until potatoes are crispy and vegetables are tender.
- Remove to a serving platter.
Notes
Cast Iron Skillet: If you don't have a Blackstone, use a blackstone griddle, a cast iron skillet works great for this recipe.
Storage: Keep leftovers in an airtight container in the refrigerator 3-4 days.
Reheat: Cook in a skillet coated lightly with tallow or cooking oil over medium-high heat, stirring until heated through.
Nutrition
Calories: 338kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 598mg | Potassium: 1130mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1992IU | Vitamin C: 92mg | Calcium: 49mg | Iron: 2mg