BBQ Stuffed Potatoes
BBQ Stuffed Potatoes are a super simple dinner recipe that the entire family will love. Fluffy baked potatoes are topped with butter, cheese and delicious bbq grilled cube steak!
Servings: 4 servings
Calories: 668kcal
Ingredients
- 4 russet baking potatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 1 pound cube steak
- ¾ barbecue sauce
- ¼ cup butter
- salt and pepper
- ½ cup shredded cheese
- 2 green onions sliced
Instructions
- Preheat oven to 425°.
- Scrub potatoes and dry thoroughly.
- Prick with a fork and place on a baking sheet.
- Rub potatoes with olive oil and sprinkle with kosher salt.
- Bake for 1 hour to 1 hour 15 minutes or until potatoes are cooked through.
- Meanwhile, prepare a grill fire to 300° with hickory or oak for smoke flavor.
- Pat cube steak dry with paper towels.
- Place over indirect fire and brush with 1/4 cup of barbecue sauce.
- Close the lid and cook 5 minutes. Flip steak and brush other side with 1/4 cup of barbecue sauce.
- Continue to cook 3-5 minutes or until steak is cooked through.
- Remove to a cutting board and rest 5 minutes before slicing.
- Slice steak into thin strips and then into 1 inch pieces.
- Split baked potatoes and fluff insides with a fork. Mix with butter, salt and pepper.
- Top potatoes with shredded cheese, bbq steak, barbecue sauce and green onions.
Nutrition
Serving: 1g | Calories: 668kcal | Carbohydrates: 40g | Protein: 38g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 669mg | Fiber: 4g | Sugar: 4g