BBQ Chicken Baked Potatoes

5 from 1 vote

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes are a cheap meal idea that is so easy to make with whole grilled chicken or a rotisserie chicken from the deli. A filling and delicious meal that can be made on the grill with easy cleanup and no oven time.

Prep Time10

Cook Time1 30

Total Time1 40

Course: Chicken

Cuisine: American

Keyword: BBQ Chicken stuffed potatoes, budget friendly meal, Cheap meals, Grilled baked stuffed potatoes, leftover BBQ Chicken, Meal prep chicken recipes

Servings: Servings

Calories: 599kcal

Author: Milisa

Ingredients

4 Russet Baking Potatoes
2 tablespoons olive oil
1 tablespoon kosher salt + more for serving
½ pound grilled chicken shredded
¼ cup Sweet and Tangy BBQ Sauce
¼ cup softened butter
½ cup shredded cheddar cheese
fresh ground pepper
Sour Cream optional for serving
Chopped Chives optional for serving

Instructions

Scrub the potatoes and dry well.
Rub the potatoes with olive oil and sprinkle with kosher salt.
Pierce potatoes with a large tined fork.
If using a charcoal grill, wrap the potatoes in aluminum foil, we used our pellet grill for this recipe so we did not wrap the potatoes.
Place potatoes on a grill over indirect fire and cook with the grill closed for 1 to 1 1/2 hours. Potatoes are cooked through at 205° internal temperature, using a digital meat thermometer.
Remove potatoes from the grill.
If you are using leftover chicken, heat the chicken in a foil packet on the grill for the last 20 minutes of cooking time with the potatoes or heat in a skillet on the stove top over medium heat.
Split potatoes and add butter, salt and fresh ground pepper.
Top with shredded cheese and chopped chicken.
Drizzle with BBQ sauce.
Serve with sour cream and chopped chives if desired.

Notes

Store leftover baked potatoes in an airtight container in the refrigerator up to 4 days.

Wrap whole baked potatoes in foil and reheat in oven or on the grill until heated through.

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