Course: Pork Chops
Cuisine: American
Keyword: mushroom stuffed pork chops, stuffed pork chops, stuffed pork chops with mushrooms and cheese
Store pork chops wrapped in plastic wrap or aluminum foil in the refrigerator up to 3 days.
Slice before reheating. Cook in a skillet coated with olive oil over medium heat, turning after about 2- 3 minutes. Continue to cook until heated through.