Grilled Mushroom Swiss Burgers
Grilled Mushroom Swiss Burgers are a weeknight favorite that the entire family can agree on. Juicy ground beef burgers topped with melted Swiss and sautéed mushrooms that is guaranteed to beat any drive-thru burger.
Servings: 4 Burgers
Calories: 437kcal
Ingredients
- 1 pound 80/20 ground beef
- 2 tablespoons Steak Rub
- 4 slices Swiss cheese
- 2 tablespoons butter
- 8 ounces mushrooms baby bellas or white
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 burger buns
- Condiments: mayonnaise pickles, red onion slices
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Make the burger patties into 1/4 pound, thin patties. Season with steak rub on both sides.
- Slice the mushrooms and saute in a skillet over medium heat. Season with salt and pepper, stir occasionally until golden brown. Remove from heat and set aside.
- Cook burger patties over direct fire for 4 minutes.
- Flip the burgers and continue to cook until burgers reach 160° using a digital meat thermometer.
- Add the Swiss cheese to the burger patties. Close the grill and cook for 2- 3 minutes until cheese is melted. Remove from grill.
- Make the burgers by topping the buns with Swiss burgers, top with sliced mushrooms and your favorite condiments.
Notes
Store leftover burger patties in a zip top bag in the refrigerator up to 3 days.
Reheat burger patties in a skillet with 2 tablespoons of water. Cover and cook over medium heat 5 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 29g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 609mg | Fiber: 3g | Sugar: 5g