Smoked Sausage Pepper Hoagies
Smoked Sausage Pepper Hoagies are a quick and easy dinner to add to the menu this week. Smoked sausage with sautéed peppers and onions on a cheesy toasted hoagie bun.
Servings: 4 Sandwiches
Calories: 1293kcal
Ingredients
- 1 ¼ pounds Brisket Smoked Sausage or store bought smoked sausage
- 2 cups sliced onions
- 2 cups diced bell peppers
- 4 hoagie buns
- 2 tablespoons butter
- 4 large slices Swiss cheese
Instructions
- Peel the casing from the smoked sausage and slice into 3 inch chunks. Cut in half longwise and place in a large skillet. Cook over medium heat, stirring often until browned and crispy. (If you are using store bought sausage, coat the pan with olive oil.)
- Remove sausage to a paper towel lined plate and set aside.
- Cook peppers and onions in drippings from sausage, adding more olive oil if needed. Cook over medium heat, stirring often until caramelized.
- Spread butter over hoagie buns and toast lightly, about 2 - 3 minutes.
- Add slices of Swiss cheese and continue to toast until cheese is melted.
- Top buns with smoked sausage, peppers and onions.
- Serve immediately.
Notes
Store leftover sandwiches wrapped in plastic wrap in the refrigerator up to 2 days.
Reheat sandwiches wrapped in aluminum foil in a 350° oven for about 15 minutes.
Nutrition
Serving: 1g | Calories: 1293kcal | Carbohydrates: 71g | Protein: 84g | Fat: 74g | Saturated Fat: 35g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 276mg | Sodium: 1044mg | Fiber: 6g | Sugar: 11g