Grilled Garlic Pork Chops
Grilled Garlic Pork Chops make a quick and easy family meal that is sure to please. Thick- cut, boneless pork chops are seasoned with our homemade pork rub and grilled to perfection with hardwood smoke for a tasty main dish.
Servings: 4 Pork Chops
Calories: 422kcal
Ingredients
- 4 pork chops boneless, thick-cut
- 2 tablespoons olive oil
- ¼ cup Pork Rub
Instructions
- Pat pork chops dry with paper towels. Place on a clean baking sheet and coat both sides with olive oil.
- Sprinkle pork rub over both sides of pork chops, pressing the rub down onto the pork chops. Set aside at room temperature.
- Prepare a grill fire to 300° using hickory or pecan for smoke flavor.
- Grill pork chops over indirect fire with the grill closed for 5 minutes.
- Flip the pork chops and continue to cook another 8- 10 minutes until pork reaches 145° using a digital meat thermometer.
- Remove from grill to a serving platter. Rest pork chops 10 minutes before serving.
Notes
Store pork chops wrapped in plastic wrap in the refrigerator up to 4 days.
Reheat sliced pork chops in a skillet coated in olive oil over medium heat. Stir to heat from both sides.
Nutrition
Serving: 1g | Calories: 422kcal | Protein: 44g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 144mg | Sodium: 95mg