Grilled Maple Glazed Pork Chops
Grilled Maple Glazed Pork Chops are tender, juicy and full of delicious flavors. Hardwood smoke adds a wonderful layer of flavor to boneless pork chops that are finished with a sweet and savory maple glaze for a family favorite dinner.
Servings: 4 Servings
Calories: 490kcal
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground pepper
- ½ cup Maple Glaze
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Pat pork chops dry with paper towels and place on a baking sheet. Brush both sides with olive oil and season with kosher salt and pepper.
- Make the maple glaze and set aside.
- Cook pork chops over indirect fire with the grill closed for 5 minutes. Flip the pork chops and brush with maple glaze.
- Continue to cook with the grill closed for 5 minutes. Brush the pork chops with maple glaze and then turn the pork chop and brush the top side with maple glaze. Continue to cook until pork chops reach 145° using a digital meat thermometer.
- Remove from grill and allow to rest for 5 minutes before serving.
Notes
Store leftover pork chops wrapped in plastic wrap in the refrigerator up to 4 days.
Reheat sliced pork chops in a skillet coated with olive oil over medium heat. Stir occasionally until heated through.
Nutrition
Serving: 1g | Calories: 490kcal | Carbohydrates: 28g | Protein: 37g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 104mg | Sodium: 438mg | Sugar: 27g