Bacon Double Cheeseburgers
Bacon Double Cheeseburgers are double delicious for a family favorite meal. Epic grilled burgers piled high with cheese, bacon, white bbq sauce and all of your favorite toppings. Skip the drive-thru and have dinner on the table in no time at all.
Servings: 4 Servings
Calories: 662kcal
Ingredients
- 2 pounds 80/20 ground beef
- 2 tablespoons Steak Rub
- 8 slices bacon cooked
- 8 slices American cheese
- ½ cup white bbq sauce
- 8 burger buns
- lettuce sliced tomatoes, red onion, pickles for serving
Instructions
- Divide ground beef into 1/4 pound balls. Form into thin patties.
- Sprinkle with steak rub on both sides.
- Cook the bacon until crispy and drain on a paper towel lined plate.
- Prepare a grill fire to 350° using hickory or pecan chunks for smoke flavor.
- Cook burgers for about 5 minutes with the grill closed.
- Flip the burgers and cook another 3- 5 minutes until internal temperature reaches 165°.
- Remove from grill and top burger patties with a slice of cheese.
- Build the burgers: spread white bbq sauce over buns, layer lettuce, tomato, pickles, 2 cheeseburger patties, bacon slices, another drizzle of white bbq sauce and the top bun.
- Serve immediately.
Notes
Store burger patties wrapped in plastic wrap or foil in the refrigerator up to 3 days.
To reheat: Reheat in an air fryer on 350° for 3 - 4 minutes. For the stovetop, place patties in a skillet with 2 tablespoons water. Cover and cook over medium for 5- 6 minutes until heated through.
Nutrition
Serving: 1g | Calories: 662kcal | Carbohydrates: 68g | Protein: 34g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1837mg | Fiber: 3g | Sugar: 22g