Ribeyes with Grilled Onions
Ribeyes with Grilled Onions is a great dinner to make on the grill for any night of the week. Easy enough for busy weeknights and delicious enough to serve for entertaining.
Servings: 3 - 4 servings
Calories: 381kcal
Ingredients
- 3-4 Ribeye Steaks
- 2 tablespoons olive oil
- ¼ cup Sweet Garlic and Onion Rub
- 1 large onion - red or yellow
- 2 tablespoons butter
- ½ teaspoon granulated garlic
- ½ teaspoon smoked paprika
- ½ teaspoon coarse ground pepper
Instructions
- Pat steaks dry with paper towels and place on a rimmed baking sheet.
- Drizzle with olive oil.
- Sprinkle with dry rub on both sides.
- Peel onions Slice onions into 1/2 inch slices.
- Mix butter with garlic, smoked paprika and pepper.
- Spread the butter on one side the onion slices and stack back together.
- Wrap tightly with heavy duty aluminum foil.
- Prepare a grill fire to 400° using hickory, oak or pecan for smoke flavor.
- Place onion over indirect fire while the grill gets hot, with the grill closed. A medium sized onion should be cooked through in about 25- 30 minutes.
- When onion has been cooking for about 20 minutes, add the steaks over direct fire.
- Lower the grill temperature to about 350°. Cook the steaks with the grill closed 5 minutes.
- Flip the steaks and continue to cook until desired temperature is reached, about another 3- 5 minutes for medium.
- Remove steaks and onion from the grill. Let steaks rest 5 minutes before serving.
- Carefully open the foil packet.
- Serve steaks with grilled garlic butter onion slices.
Nutrition
Serving: 1g | Calories: 381kcal | Carbohydrates: 9g | Protein: 23g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 82mg | Sodium: 99mg | Fiber: 1g | Sugar: 3g