Grilled Steak
Perfectly Grilled Steak is the most simple and delicious method for seasoning and preparing a delicious steak on the grill. A steakhouse quality meal at home is the perfect way to celebrate with your loved ones.
Servings: 3 -4 Servings
Calories: 302kcal
Ingredients
- 3- 4 Ribeye Steaks T-Bones, Strip Steak or Sirloin
- 2 tablespoons olive oil
- 1 tablespoon coarse ground pepper
- 1 ½ teaspoons kosher salt
- Steak Sauce for serving
Instructions
- Pat steaks dry with paper towels and place on a rimmed baking sheet or cutting board.
- Lightly coat with olive oil, kosher salt and coarse ground pepper on both sides.
- Prepare a grill fire to 400° using hickory, oak or pecan for smoke flavor.
- Sear steaks over direct fire for about 5 minutes with the grill closed, lowering grill temperature to about 350°.
- Flip the steaks and continue to cook until desired doneness is reached.
- Remove steaks to a clean baking sheet. Tent with foil and rest 5 -10 minutes before serving.
- Top your grilled steak with homemade Steak Sauce and serve them up with grilled garlic butter potatoes and grilled garlic bread for a complete meal.
Notes
Internal Temperature for Steaks:
How to Store and Reheat:
- Store leftover steak wrapped in plastic wrap in the refrigerator up to 4 days.
- Slice steak and reheat in a skillet with a bit of butter over low heat. Stir until heated through.
Nutrition
Serving: 1g | Calories: 302kcal | Carbohydrates: 3g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 66mg | Sodium: 662mg | Fiber: 1g | Sugar: 1g