Best Marinated Pork Chops
The Best Marinated Pork Chops are a great weeknight dinner to make on the grill. Full of delicious barbecue flavors, this is a recipe you'll be making again and again.
Servings: 4 servings
Calories: 683kcal
Ingredients
- 4 boneless pork chops
- ½ cup real cane syrup or molasses
- ½ cup V8 juice
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons Louisiana hot sauce
- 1 ½ teaspoons spicy brown mustard
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Instructions
- Make the Marinade: In a small saucepan, add real cane syrup, V8 juice, apple cider vinegar, Worcestershire sauce, hot sauce and mustard.
- Whisk together and cook over medium heat just until the mixture starts to bubble.
- Remove from heat and cool to room temperature. Speed up the cooling process in the refrigerator if needed.
- Place pork chops in a zip top bag.
- Pour 3/4 cup of marinade over pork chops, squeezing out the excess air. Turn over the bag a few times to coat the pork chops in the marinade. Refrigerate for 2-4 hours.
- Prepare a grill fire to 350° using pecan or hickory for smoke flavor.
- Remove pork chops from marinade. Season with salt and pepper.
- Place over indirect fire and cook with the grill closed about 8 minutes.
- Turn the pork chops and continue to cook until pork reaches 145° using a digital meat thermometer.
- Remove pork chops to a serving platter and allow to rest 5 minutes before serving.
Notes
Store leftover pork chops in an airtight container in the refrigerator up to 4 days.
Slice pork chops and place in a skillet with additional marinade. Cook over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 683kcal | Carbohydrates: 95g | Protein: 37g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 290mg | Sugar: 95g