Grilled Pork Chops

5 from 5 votes

Grilled Pork Chops are an excellent dinner for any night of the week. Pork chops are quick and easy on the grill and can be on the table in no time at all.

Prep Time5

Cook Time15

Total Time20

Course: Pork Chops

Cuisine: American

Keyword: dry rub pork chops, Easy pork chops, pork chops on the grill

Servings: servings

Calories: 427kcal

Author: Milisa

Ingredients

4 pork chops
2 tablespoons olive oil
¼ cup Steak Rub

Instructions

Prepare a grill fire to about 350° with hickory or pecan chunks for smoke flavor.
Pat pork chops dry with paper towels.
Drizzle pork chops with olive oil, coating both sides. Sprinkle rub evenly over pork chops, seasoning both sides.
Cook over indirect fire with the grill closed for 5 minutes. Flip pork chops and continue to cook another 8 - 10 minutes until pork chops reach 145° using a digital meat thermometer.
Remove from grill and allow to rest 10 minutes before serving.

Notes

Store pork chops in an airtight container in the refrigerator up to 4 days.

Slice pork chops and reheat in an olive oil coated skillet over medium heat, turning after a few minutes. Cook until heated through.

Nutrition