Parmesan Corn on the Cob

5 from 1 vote

Parmesan Corn on the Cob

Parmesan Corn on the Cob is a delicious side dish for any meal on the grill. A simple foil packet preparation with garlic and herb butter and plenty of parmesan cheese.

Prep Time5

Cook Time30

Total Time35

Course: Side Dishes

Cuisine: American

Keyword: cheesy corn on the cob, easy side dish, grilled corn, Parmesan corn

Servings: servings

Calories: 283kcal

Author: Milisa

Ingredients

5 ears corn on the cob
½ cup salted butter softened
2 cloves garlic minced
2 teaspoons of fresh rosemary minced (or 1 teaspoon dried)
½ teaspoon kosher salt
½ teaspoon black pepper
½ cup fresh grated parmesan cheese

Instructions

Prepare a grill fire to 350°.
Remove husks and silks from corn and place on a large sheet of heavy duty aluminum foil.
In a small bowl, combine butter, minced garlic, and rosemary with salt and pepper.
Spread over corn and fold the foil up into a sealed packet.
Cook corn over indirect fire with the grill closed for 30 minutes.
Remove from grill and carefully open.
Grate parmesan cheese over corn and serve immediately.

Notes

Store leftover corn in a zip top bag in the refrigerator up to 3 days. Cut corn off of the cob before reheating. Add to a skillet with melted butter, cooking over medium heat. Stir often until heated through. Top with additional parmesan cheese if desired.

Nutrition