BBQ Spam and Pineapple Kabobs
BBQ Spam and Pineapple Kabobs are a super easy appetizer or main dish for any cookout or tailgating get together.
Servings: 12 appetizer servings or 6 main dish servings
Calories: 62kcal
Ingredients
- 2 12 ounce cans Spam
- 1 whole fresh pineapple or two - 20 oz cans chunks
- ½ cup Sweet and Tangy BBQ Sauce plus more for serving
Instructions
- Prepare a grill fire to about 350°. Hickory or pecan chunks will add smoke flavor.
- Soak bamboo skewers in water for 10 minutes.
- Cut spam into 1 1/2 inch chunks
- Cut ends and outer peel from pineapple. Cut into 1 1/2 inch chunks and discard the core.
- Thread onto skewers.
- Brush or spoon bbq sauce over spam and pineapple.
- Place skewers over indirect fire. If you didn't soak bamboo skewers, place a piece of foil under the sticks to prevent burning.
- Cook kabobs with the grill lid closed about 15 minutes or until pineapple starts to caramelize and spam reaches an internal temperature of 145° using a digital meat thermometer.
- Remove to a serving platter and serve with additional bbq sauce for dipping.
Notes
Store leftover kabobs wrapped in foil or remove from skewers and place in an airtight container. Refrigerate up to 4 days.
Reheat spam and pineapple in a skillet with additional bbq sauce and one tablespoon of water. Cook over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 62kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 308mg | Sugar: 9g