Jalapeno BBQ Sauce
Jalapeño BBQ Sauce is a sweet and spicy barbecue sauce for grilling or dipping. A quick and easy sauce to have on hand for burgers, ribs, chicken and more.
Servings: 3 1/2 cups
Calories: 53kcal
Ingredients
- 2 cups ketchup
- ¼ cup diced jalapenos pickled or fresh
- ⅓ cup molasses
- 1 tablespoon Worcestershire sauce
- 3 tablespoons apple cider vinegar
- ½ teaspoon liquid smoke
- 1 cup brown sugar
- 1 tablespoon fresh minced garlic
- 1 tablespoon dried onion flakes
- 1 tablespoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon dry mustard
- ½ teaspoon smoked paprika
Instructions
- Add ketchup, jalapenos, molasses, Worcestershire sauce, and apple cider vinegar to a saucepan.
- Stir in brown sugar, garlic, onion flakes, black pepper, chili powder, kosher salt, dry mustard and smoked paprika.
- Whisk to combine and cook over medium heat. Stir frequently, bringing mixture to a boil.
- Lower to simmer and cook for about 10 minutes, continuing to stir often.
- Cool to room temperature and store in an airtight container in the refrigerator up to 3 months.
Video
Nutrition
Serving: 1g | Calories: 53kcal | Carbohydrates: 14g | Sodium: 199mg | Sugar: 12g