How to Grill Chuck Roast
Grilled Chuck Roast is a game changer for pot roast! Beef chuck roast is seasoned with a simple dry rub and grilled with hardwood smoke for a delicious family meal.
Prep Time5 minutes mins
Cook Time45 minutes mins
Additional Time15 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Beef
Cuisine: American
Keyword: beef rub for roast beef, grilled chuck roast, grilled roast beef
Servings: 6 servings
Calories: 588kcal
Author: Milisa
- 3 pound beef chuck roast
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 ½ teaspoons granulated garlic
- ¾ teaspoons onion powder
- ¾ teaspoon onion flakes
- ¾ teaspoons ground rosemary
- ¾ teaspoons smoked paprika
- ¾ teaspoons kosher salt
- ¾ teaspoons black pepper
- ¼ teaspoon dry mustard
Bring chuck roast to room temperature. Pat dry with paper towels and place on a baking sheet.
Coat roast with olive oil, rubbing over all sides.
In a bowl, combine brown sugar with garlic, onion powder, onion flakes, rosemary, smoked paprika, salt, pepper and dry mustard.
Sprinkle all over roast and press into the roast.
Set roast aside and prepare a grill fire.
Add hickory or pecan chunks and heat grill to 400°.
Place roast over indirect heat and close the grill lid. Lower temperature to 350°.
Cook roast for 45 minutes. Check internal temperature with a grill thermometer, cooking until about 155° for medium doneness.
To cook until fall apart tender: place roast in a pan and cover with 2 cups beef broth, cover with foil and continue to cook on the grill or in oven for 30 minutes or until roast reaches 190° - 205°.
Rest roast for 15 minutes before slicing thin.
Leftover roast can be stored in an airtight container up to 4 days. Vacuum sealed roast beef can be refrigerated up to 7 days and frozen up to 6 months.
Reheat sliced roast beef in beef broth or olive oil in a skillet over medium heat for about 4- 5 minutes.
Serving: 1g | Calories: 588kcal | Carbohydrates: 3g | Protein: 56g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 188mg | Sodium: 331mg | Sugar: 2g