Sweet and Tangy BBQ Pork Chops
Sweet & Tangy BBQ Pork Chops are a quick and easy dinner to grill for any night of the week. Smoky pork chops with the best homemade barbecue sauce is sure to be a real family pleasing meal.
Servings: 4 servings
Calories: 511kcal
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ cup sweet and tangy bbq sauce
Instructions
- Prepare a grill fire to 350°. Use hickory or pecan chunks for smoke flavor.
- Pat pork chops dry with paper towels and place on a baking sheet.
- Spray or brush both sides with olive oil.
- Sprinkle with garlic, salt and pepper.
- Cook pork chops over indirect fire with the grill closed about 5 minutes.
- Flip the pork chops and cook another 5 minutes.
- Brush with bbq sauce. Flip and brush the other side with sauce.
- Close the grill lid and continue to cook about 3- 5 minutes or until pork chops reach 140° using a digital thermometer.
- Remove to a serving tray and rest about 10 minutes before slicing and serving.
Notes
Store leftover pork chops in a ziploc bag or airtight container in the refrigerator up to 3 days.
Slice pork chops before reheating. Cook in a skillet with bbq sauce over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 511kcal | Carbohydrates: 29g | Protein: 41g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 132mg | Sodium: 1127mg | Fiber: 1g | Sugar: 23g