Garlic & Herb Rub Recipe

garlic and herb rub in a jar, spoonful on the counter

5 from 1 vote

Garlic & Herb Rub Recipe

Garlic and Herb Rub is a savory blend of herbs and spices with a touch of brown sugar that is perfect for grilling pork chops, burgers, steaks and chicken. Simple pantry ingredients will spice up any meal on the grill.

Prep Time5

Total Time5

Course: Rubs and Spice Mixes

Cuisine: American

Keyword: all purpose dry rub, dry rub for beef, dry rub for chicken, dry rub for pork, grilling dry rub

Servings: cup

Calories: 8kcal

Author: Milisa

Ingredients

3 tablespoons brown sugar
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon ground rosemary
1 tablespoon dried thyme
1 tablespoon dried basil
2 teaspoons smoked paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon dry mustard

Instructions

Ad brown sugar with garlic, onion, rosemary, thyme, basil, smoked paprika, salt, pepper and dry mustard to a bowl.
Use a fork to mix and break up any clumps of brown sugar.
Store in an airtight container up to 3 months, stir before using.

Notes

Uses: Great for grilling burgers, pork chops, steaks, chicken or vegetables.

Nutrition

Serving: 1g | Calories: 8kcal | Carbohydrates: 2g | Sodium: 80mg | Sugar: 1g