Apricot BBQ Ribs
Apricot BBQ Ribs are tender, juicy and downright delicious. If you are craving tender, smoky ribs with a sticky-sweet sauce, this is the recipe for you.
Servings: 2 racks of ribs
Calories: 264kcal
Ingredients
- 2 racks baby back ribs
- 3 tablespoons olive oil
- ½ cup Sweet Garlic and Onion Rub
- 1 cup Apricot BBQ Sauce
Instructions
- Prepare a grill fire to 350° with hickory for smoke flavor.
- Pat ribs dry with paper towels and place on a baking sheet.
- Spray or brush both sides of the ribs with olive oil.
- In a small bowl, mix up the dry rub.
- Sprinkle rub on both sides of the ribs, heavily on the meaty side.
- Cook ribs over indirect fire with the grill lid closed about 1 hour 15 minutes.
- Check internal temperature using a digital thermometer and continue cooking until ribs reach between 195° and 205°.
- Remove from grill to a pan and brush with apricot bbq sauce.
- Allow to rest about 10 minutes before slicing.
Notes
Store cooled ribs wrapped in plastic wrap or foil in the refrigerator up to 4 days.
Freeze in 2 layers of plastic wrap and a layer of foil for up to 3 months. Label with contents and date.
Reheat ribs in a single layer in a baking pan in a 350° oven. Brush with additional sauce and cook for about 10- 15 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 196mg | Fiber: 1g | Sugar: 6g