Honey Garlic Shrimp
Honey Garlic Shrimp is sweet, smoky and so easy to make! A quick appetizer or main dish to make on the grill this week that is flavorful and oh so delicious!
Servings: 4 servings
Calories: 270kcal
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- ½ cup honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons apple cider vinegar
- ¾ teaspoon granulated garlic
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅛ teaspoon ground red pepper
- fresh parsley for garnish optional
Instructions
- Prepare a grill fire to about 300° with hickory for smoke flavor.
- Prepare the honey garlic sauce by adding honey, Worcestershire sauce, apple cider vinegar, garlic, salt and pepper to a saucepan. Heat over low heat just until heated through and well combined. Set aside.
- Place shrimp on the grill over indirect heat.
- Cook for 7- 10 minutes or until internal temperature reaches 145° using a digital thermometer.
- Remove from grill.
- Toss into pan with sauce and place over medium heat about 2 minutes until sauce coats shrimp.
- Garnish with parsley if desired.
- Serve immediately.
Stovetop Directions:
- Prepare the sauce and cook shrimp in the sauce in a skillet over medium for about 8- 10 minutes, stirring often, until shrimp reaches 145°.
Notes
Store grilled shrimp in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with a tablespoon or two of water over medium heat for about 2- 3 minutes, stirring often.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 38g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 239mg | Sodium: 1515mg | Sugar: 35g