Peach BBQ Meatballs
Grilled Peach BBQ Meatballs are tender, juicy and delicious for a bite-sized appetizer. Great for parties and delicious enough to be served as a main dish.
Servings: 2 pounds meatballs
Calories: 194kcal
Ingredients
- 2 pounds lean ground beef
- 2 eggs beaten
- 1 cup diced onion
- ½ cup Panko bread crumbs
- 1 tablespoon brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon black pepper
- 1 teaspoon kosher salt
- ½ cup Peach BBQ Sauce
Instructions
- Prepare a grill fire to about 300° with hickory wood for smoke flavor.
- Mix ground beef with beaten eggs, diced onion, brown sugar, Panko, garlic, salt and pepper.
- Scoop into meatballs using a cookie scoop or tablespoon measure.
- Cook meatballs over indirect heat, using a grill pan if you have large grates with the lid closed.
- Continue cooking for 15- 20 minutes or until internal temperature reaches 165° with a digital thermometer.
- Remove from grill to a bowl.
- Toss with peach bbq sauce.
- Place on a serving platter and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator up to 4 days. Meatballs can be frozen in freezer bags up to 3 months.
Reheat in a skillet with additional peach bbq sauce and a tablespoon of water. Cover and cook over medium heat, stirring occasionally, about 8- 10 minutes.
Nutrition
Serving: 1g | Calories: 194kcal | Carbohydrates: 8g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 84mg | Sodium: 272mg | Fiber: 1g | Sugar: 3g