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–+ servings
Spoonful of horseradish sauce dipping from jar
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5 from 1 vote

Horseradish Sauce

Horseradish Sauce is creamy and delicious to serve alongside Prime Rib, steaks or roast beef. This sour cream based recipe is super simple to make with just a few ingredients. 
Prep Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: American
Keyword: easy horseradish sauce, sauce for prime rib, sauce for roast beef
Servings: 1 cup
Calories: 41kcal
Author: Milisa

Ingredients

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon lemon juice
  • 2 teaspoons black pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon kosher salt

Instructions

  • Add sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic, salt and pepper to a bowl.
  • Whisk together. Cover and refrigerate until ready to serve.

Notes

Store horseradish sauce in an airtight container in the refrigerator for up to 3 weeks. Stir before serving.

Nutrition

Serving: 1g | Calories: 41kcal | Carbohydrates: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 117mg | Sugar: 1g