Shrimp Boil Packet
Shrimp Boil Packet is filled with potatoes, onions, corn, shrimp and smoked sausage with Old Bay seasoned butter.
Servings: 4 Servings
Calories: 746kcal
Ingredients
- 1 pound russet potatoes scrubbed and cut into wedges
- 2 ears corn on the cob sliced into 2 inch chunks
- 1 large onion sliced thin
- 2 tablespoons olive oil
- ½ cup melted butter
- 2 tablespoons Old Bay Seasoning
- 1 teaspoon kosher salt
- 1 pound jumbo shrimp peeled and deveined
- ½ pound smoked sausage sliced
- 1 lemon sliced for garnish
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Prepare a grill fire to350°.
- Make a large foil packet.
- Place potato wedges, onions and corn in a bowl and drizzle with olive oil. Top with melted butter and sprinkle with Old bay and salt. Toss until completely coated.
- Pour into foil packet, arranging potatoes on the bottom, topped with onions and corn on top. Seal the packet.
- Cook over indirect heat with grill closed for 30 minutes.
- Remove from grill to a sheet pan and carefully open, watching for steam.
- Top with shrimp and smoked sausage. Reseal the packet and add another layer of foil if needed.
- Return to grill and cook with the lid closed another 20 minutes.
- Carefully open foil and check shrimp with a digital thermometer. Cook with the packet open until shrimp reaches 145°.
- Remove from grill to a sheet pan.
- Pull foil all of the way open and garnish with sliced lemons and parsley.
- Serve immediately.
Notes
Can be divided into 4 individual packets and cooked with the same directions.
Refrigerate leftovers in an airtight container up to 3 days.
Reheat in a skillet with a few tablespoons of butter, covered over medium heat until heated through, about 5-10 minutes.
Nutrition
Serving: 1g | Calories: 746kcal | Carbohydrates: 41g | Protein: 38g | Fat: 49g | Saturated Fat: 22g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 335mg | Sodium: 3293mg | Fiber: 5g | Sugar: 6g