Pineapple Shrimp
Pineapple Grilled Shrimp is a quick, easy and flavorful dinner that is sure to please. Jumbo shrimp grill up fast and we toss them with our homemade pineapple bbq sauce for a new family favorite.
Servings: 4 servings
Calories: 305kcal
Ingredients
- 2 pounds jumbo shrimp
- 1 cup Pineapple BBQ Sauce recipe below
Instructions
- Thaw shrimp in a colander under cool running water. Peel and devein.
- Prepare a grill fire using hickory, pecan or oak to 300°.
- Cook shrimp over indirect fire with the lid closed about 7 minutes.
- Pile shrimp up and pour 3/4 cup bbq sauce over shrimp. Stir to mix.
- Close the lid and cook a few more minutes until shrimp is pink and curled. Shrimp is cooked through at 145°.
- Remove from grill to a serving tray.
- Pour remaining bbq sauce over shrimp and toss to coat.
- Serve immediately.
Stovetop Directions:
- Use a non-stick skillet. Add 1 - 2 tablespoons of olive oil to skillet and cook shrimp over medium heat, stirring often for about 5 minutes. Add bbq sauce and continue to cook until shrimp is pink and curled.
Video
Notes
Store leftover shrimp in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with 2 tablespoons of bbq sauce and 1 tablespoon of water per cup of shrimp. Cook over low heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 12g | Protein: 52g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 479mg | Sodium: 2235mg | Fiber: 1g | Sugar: 7g