Pineapple BBQ Pork Chops
Pineapple BBQ Chops a quick and easy dinner to make on the grill for every day of the week. Slathered in a sweet and tangy sauce that will have everyone coming back for more.
Servings: 6 pork chops
Calories: 451kcal
Ingredients
- 6 pork chops
- 2 tablespoons olive oil
- 1 cup pineapple bbq sauce recipe below
Instructions
- Prepare a grill fire to about 300° with hickory wood for the best smoke flavor.
- Set pork chops out to come to room temperature and pat dry with paper towels.
- Drizzle olive oil over pork chops and use a knife to pierce all over.
- Cook pork chops over indirect fire with the grill closed for about 8 minutes.
- Flip pork chops and continue to cook until internal temperature reaches 165° using a digital thermometer. Total cook time will depend on the thickness of pork chops but should be about 15 minutes.
- Remove from grill and spoon pineapple bbq sauce over pork chops.
- Rest 5- 10 minutes and serve.
Notes
Store leftovers in an airtight container for up to 4 days. Slice pork chops to reheat. Place in a skillet with 1 tablespoon of bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 11g | Protein: 46g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 146mg | Sodium: 363mg | Fiber: 1g | Sugar: 9g