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Grilled Orange BBQ Pork Chops garnished with rosemary
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Orange BBQ Pork Chops

Grilled pork chops slathered in our bold Orange BBQ Sauce for a quick and easy dinner that will have your family running to the dinner table!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Pork
Cuisine: American
Keyword: bbq pork chops, grilled orange pork chops, orange glazed pork chops
Servings: 4 servings
Calories: 499kcal
Author: Milisa

Ingredients

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup Orange BBQ Sauce recipe below

Instructions

  • Prepare a grill fire to 300° with hickory or oak wood for smoke flavor.
  • Pat pork chops dry with paper towels and drizzle with olive oil on both sides.
  • Season both sides of pork chops with salt and pepper.
  • Grill pork chops over indirect heat with the lid closed about 5 minutes.
  • Flip pork chops and continue cooking until internal temperature reaches 145° using a digital thermometer.
  • Remove pork chops from grill and brush both sides with orange bbq sauce and serve immediately.

Notes

If you have made the orange bbq sauce in advance and refrigerated it, warm sauce before brushing over pork chops for the best results.

Nutrition

Serving: 1g | Calories: 499kcal | Carbohydrates: 17g | Protein: 45g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Cholesterol: 125mg | Sodium: 1062mg | Fiber: 2g | Sugar: 13g