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–+ servings
Grilled potato wedges.
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5 from 1 vote

Grilled Potato Wedges

Easy foil packet potatoes with olive oil and dry rub seasonings made on the grill. Great with any grilled dinner.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dishes
Cuisine: American
Keyword: foil packet potatoes, grilled potatoes, potato wedges
Servings: 6 servings
Calories: 306kcal
Author: Milisa

Ingredients

  • 2 pounds russet potatoes
  • ½ cup olive oil
  • ¼ cup Garlic & Onion Rub
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh parsley for garnish optional

Instructions

  • Wash potatoes and dry well. 
  • Slice potatoes into wedges and place in a large bowl.
  • Drizzle with olive oil and season with dry rub and salt. Toss potatoes to coat well. 
  • Pour potatoes down the center of a large piece of aluminum foil.
  • Fold foil around potatoes creating a sealed packet. 
  • Cook potato packet over indirect heat with about 350° fire for 45 minutes to one hour.
  • Remove from the grill to a sheet pan. Carefully open packet, it will steam. 
  • Garnish with fresh parsley and serve immediately.

Notes

  • Refrigerate leftovers in an airtight container up to 4 days.
  • Reheat in olive oil over medium heat in a skillet. Turn to warm both sides.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 374mg | Fiber: 4g | Sugar: 2g