Peach BBQ Pork Chops
Peach BBQ Pork Chops are tender, juicy and just full of delicious flavors. A great dinner for any night of the week to make on the grill! Our homemade peach bbq sauce will take your pork chops to the next level of deliciousness.
Servings: 4 Pork Chops
Calories: 112kcal
Ingredients
- 4 thick cut Bone in Pork Chops
- 1 Cup Peach BBQ Sauce plus more for serving
Instructions
- Bring pork chops to room temperature while you prepare a grill fire to about 300° with hickory or oak for smoke flavor.
- Make the homemade peach bbq sauce.
- Add pork chops over direct fire to sear for 5 of minutes and flip, moving to indirect heat.
- Cook with the lid closed about 5 minutes.
- Spoon peach bbq sauce over pork chops and continue to cook about 5 minutes with the lid closed.
- Check internal temperature of pork chops with a digital thermometer and cook until it reaches 145°.
- Remove from grill and allow to rest 5 minutes before serving.
- Serve with additional peach bbq sauce if desired.
Video
Notes
Wrap cooled pork chops in plastic wrap or foil and store in refrigerator up to 3 days.
To reheat place in a skillet with 2 tablespoons of water and cover. Cook over medium heat for about 8 - 10 minutes or until heated through. You can also slice the pork chops and remove the bone to speed up the reheating process.
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 7g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 109mg | Fiber: 1g | Sugar: 6g