Brown Sugar Pork Chops
Brown Sugar Pork Chops are so flavorful and delicious. Perfect for a quick weeknight dinner or weekend cookout and a surefire hit with the entire family.
Servings: 4
Calories: 373kcal
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- ⅓ cup Best Dry Rub
Instructions
- Prepare a grill fire to 350° with hickory or pecan chunks for smoke flavor.
- Pat pork chops dry with paper towels Drizzle pork chops with olive oil and sprinkle with dry rub on both sides, pressing the rub down into the pork.
- Cook over indirect heat with the lid closed about 7 minutes.
- Flip pork chops and continue to cook until internal temperature reaches 145° with a digital meath thermometer.
- Remove pork chops from the grill to a serving platter and allow to rest 10 minutes before serving.
Video
Notes
Store leftover pork chops wrapped in plastic wrap up to 3 days in refrigerator.
Reheat with a few tablespoons of water in a skillet over medium heat. Cover and cook 3- 5 minutes, flip and cook until heated through.
Pork chops can be cooked in a cast iron skillet coated with olive oil over medium-high heat. Turn after 7 minutes and continue to cook until pork chops reach 145°.
Nutrition
Serving: 1g | Calories: 373kcal | Protein: 37g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 103mg | Sodium: 118mg