Brown Sugar Garlic Rump Roast
Brown Sugar Garlic Rump Roast is prepared on the grill for a simple and delicious dinner. Slice it thin and make the best roast beef sandwiches with caramelized onions!
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Beef
Cuisine: American
Keyword: grilled roast beef, roast beef meal prep, roast beef sandwiches
Servings: 6 servings
Calories: 744kcal
Author: Milisa
- 3-4 pound rump roast
- 2 tablespoons olive oil
- 4 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- ¼ teaspoon red pepper flakes
Set roast out on the counter about 1 hour before grilling. Pat dry with paper towels and lay on a baking sheet.
Drizzle with olive oil, rubbing on all sides.
Mix brown sugar, garlic, smoked paprika, kosher salt, pepper, dry mustard and red pepper flakes.
Cover entire roast with dry rub, pressing it in to coat.
Prepare a grill fire to 300° with hickory or oak for smoke flavor.
Place roast over indirect fire and cook with the grill lid closed for 1 1/2 hours or until roast reaches desired doneness. Use a digital thermometer for accurate results. For a medium roast, cook to 135°.
Remove from grill and allow to rest 15 minutes before slicing.
To make sandwiches, layer buns with horseradish sauce, tomato, sliced roast beef and top with caramelized onions.
Wrap roast in 2 layers of plastic wrap and a layer of foil and refrigerate up to 4 days.
Roast Beef Temperatures:
- 125° Rare
- 135° Medium Rare
- 145° Medium
- 155° Medium Well
- 165° Well Done
Serving: 1g | Calories: 744kcal | Carbohydrates: 11g | Protein: 81g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Cholesterol: 257mg | Sodium: 1168mg | Fiber: 1g | Sugar: 7g