Grilled T-Bone Steaks

T-Bone Steak topped with garlic and herb butter on a plate with corn on the cob.

5 from 4 votes

Grilled T-Bone Steaks are one of the most delicious steak dinners to make on your backyard grill. This tried and true method yields the perfectly seasoned steak that turns out tender, juicy and delicious.

Prep Time5

Cook Time10

Additional Time10

Total Time25

Course: Steaks

Cuisine: American

Keyword: grilled steak recipe, perfectly grilled t-bone steaks, t-bone steaks

Servings: servings

Calories: 488kcal

Author: Milisa

Ingredients

4 T-Bone Steaks
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
Steak Butter for serving

Instructions

Bring steaks to room temperature by setting out about 30 minutes before grilling.
Pat steaks dry with paper towels on both sides.
Drizzle with olive oil on both sides.
Sprinkle with kosher salt and pepper.
Prepare a grill fire to 350° with oak or hickory for smoke flavor.
Place steaks onto the grill and close the lid.
Cook for 4 minutes and flip steaks. Close the lid and continue to cook about 4-6 minutes or until desired doneness is reached using a digital thermometer will ensure your steak is perfect.
Allow steaks to rest about 10 minutes before serving.

Notes

Internal temperature for Grilled T-Bone Steaks

Rare: 130°
Medium Rare: 140°
Medium: 155°
Well Done: 165°

Store leftover steak tightly wrapped in 2 layers of plastic wrap or a layer of aluminum foil in the refrigerator up to 3 days.

To reheat, slice steak and place in a skillet lightly coated with butter or olive oil. Cook over medium heat, stirring often until heated through.

Nutrition