Classic Burgers
Classic Burgers are always a hit for dinner and a must-have for summer cookouts and barbecues. Our all beef patties are well seasoned and grilled to perfection with hickory smoke. Add your favorite toppings for a simple and delicious meal that everyone can agree on!
Servings: 8 burgers
Calories: 486kcal
Ingredients
- 2 pounds ground beef
- 4 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon coarse ground black pepper
- 1 teaspoon dry mustard
- 8 hamburger buns
- lettuce tomato, red onion for serving plus your favorite condiments
Instructions
- Prepare a grill fire to about 300° with hickory or oak for wood smoke.
- Mix the steak rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard together.
- Mix seasonings into ground beef and form into 8 patties with an indention in the middle of each.
- Place over indirect heat and cook with the lid closed for 5 minutes. Flip burgers and continue to cook until burgers reach 165° internal temperature.
- Remove from grill and serve on buns topped with lettuce, tomato, onion and your favorite condiments.
Nutrition
Serving: 1g | Calories: 486kcal | Carbohydrates: 34g | Protein: 36g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1146mg | Fiber: 2g | Sugar: 10g