Grilled Onion Burgers
Grilled Onion Burgers are one of the tastiest burgers you can make on the grill. Loaded with bits of onion and barbecue sauce mixed in plus smoky grilled onions on top. These burgers are going to steal the show at your next cookout!
Servings: 8 burgers
Calories: 547kcal
Ingredients
- 2 pounds lean ground beef
- ⅔ cup barbecue sauce
- 1 tablespoon kosher salt divided use
- 1 tablespoon black pepper divided use
- 2 teaspoons granulated garlic
- 3 onions
- 2 tablespoons olive oil
- 8 burger buns
- ¼ cup butter
- burger sauce
- condiments for serving
Instructions
- Mix ground beef with barbecue sauce and one diced onion.
- Form into 8 patties and season with 2 teaspoons of kosher salt, 2 teaspoons of black pepper and garlic.
- Make an indention in the center of each patty.
- Prepare a grill fire to about 300°. We used lump charcoal and hickory for smoke flavor.
- When fire dies down, scoot the coals to the edges of the grill.
- Slice remaining 2 onions and add to a skillet with olive oil, salt and pepper.
- Cook patties and onions over indirect heat with the lid closed for about 6 - 8 minutes.
- Flip burgers and stir onions. Cover and cook until internal temperature of burgers reaches 165°.
- Remove from grill.
- Butter buns and toast lightly.
- Serve grilled burgers on toasted buns, topped with grilled onions and burger sauce along with your favorite toppings.
Nutrition
Serving: 1g | Calories: 547kcal | Carbohydrates: 38g | Protein: 38g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 1454mg | Fiber: 2g | Sugar: 13g