Grilled Italian Pork Chops
Easy dinners are my favorite, especially when there's not a ton of prep work and I can get it on the table pretty quickly. Grilled Italian Pork Chops are just the ticket for an easy weeknight dinner.
Servings: 6 servings
Calories: 365kcal
Ingredients
- 6 boneless pork chops
- ½ cup zesty Italian dressing
- 2 tablespoons Creole mustard
- 1 tablespoon Mediterranean seasoning or Italian blend
Instructions
- Pat pork chops dry with paper towels on both sides.
- Pour zesty Italian dressing into a shallow bowl and whisk together with Creole mustard and Mediterranean seasonings.
- Dip pork chops into dressing mix, coating both sides. Place on a baking sheet in a single layer.
- Use a large tined fork to tenderize well.
- Prepare grill to a 350° fire.
- Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side.
- Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
- Remove to a serving plate and allow to rest 5 minutes before serving.
Notes
To Bake Pork Chops: Preheat oven to 350° and bake for 12-15 minutes or until internal temperature reaches 145°.
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 3g | Protein: 37g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 103mg | Sodium: 1128mg | Sugar: 2g