Grilled Sirloin Steak
Add this Grilled Sirloin Steak recipe to your dinner menu this week for a tender, juicy and flavorful dinner that everyone will love.
Servings: 4 Servings
Calories: 650kcal
Ingredients
- 2 pounds sirloin steak
- 2 tablespoons olive oil
- ¼ cup Steak Rub
Instructions
- Pat steak dry with paper towels.
- Drizzle with olive oil and sprinkle with dry rub on both sides.
- Prepare a grill fire to 350° using hickory or oak chunks for smoke flavor.
- Place the steak onto the hot grill fire and cook with the grill closed for 5-7 minutes.
- Flip the steak and continue to cook for another 4-5 minutes until desired level of doneness is reached using a digital meat thermometer. We cooked ours to 140° internal temperature.
- Remove steak from the grill and let steak rest for 5 -10 minutes for the best results.
- Slice steak into thin strips and serve immediately.
Notes
Internal Temperatures for Perfect Steak
- Rare Steak: 130°
- Medium-Rare Steak: 140°
- Medium Steak: 155°
- Well Done Steak: 165°
- Storage: Store leftover steak in an airtight container in the refrigerator up to 4 days.
- Reheat: Place steak in a skillet with melted butter or olive oil and cook over medium heat, stirring occasionally until heated through.
- Marinated Steaks: Our Best Beef Marinade is a flavorful steak marinade made with soy sauce, brown sugar and spices and makes the best steak.
Nutrition
Serving: 1g | Calories: 650kcal | Protein: 65g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 22g | Cholesterol: 222mg | Sodium: 135mg