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Grilled Asparagus
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5 from 1 vote

Grilled Asparagus

Grilled Asparagus with garlic butter is an easy side dish to add to any meal on the grill. Quick, easy and delicious, it's the most flavorful asparagus dish you've ever tried!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American
Keyword: garlic butter asparagus, grilled vegetables
Servings: 4 servings
Calories: 156kcal
Author: Milisa

Ingredients

  • 2 pounds asparagus
  • ¼ cup butter
  • 1 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • ½ teaspoon kosher salt

Instructions

  • Wash and trim ends of asparagus. Tough ends will snap right off, usually about the bottom 1 inch. Pat dry with paper towels.
  • Prepare a grill fire to about 300°.
  • Place asparagus on a grill pan.
  • Melt butter and mix in garlic, salt and pepper.
  • Place grill pan of asparagus over indirect heat.
  • Brush liberally with garlic butter.
  • Cook for 10- 15 minutes, brushing half way through with garlic butter and turn asparagus to cook evenly.
  • Asparagus will be fork tender when it is cooked through.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 388mg | Fiber: 5g | Sugar: 3g