Chili Rubbed Ribs
Chili Rubbed Ribs are flavorful and delicious. A great addition to your weekend grilling plans and a surefire hit for dinner. The simple homemade dry rub adds amazing flavor to your favorite pork ribs.
Servings: 6 servings
Calories: 307kcal
Ingredients
- ½ cup brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon dry mustard
- 1 tablespoon kosher salt
- ¼ teaspoon chili flakes
- 2 tablespoons olive oil
- 1 rack spare ribs 6- 7 pounds
Instructions
- Mix dry rub together by combining brown sugar, granulated garlic, smoked paprika, dry mustard, salt and chili flakes.
- Drizzle olive oil over ribs, rubbing all over.
- Sprinkle ribs with chili rub, rubbing into meat.
- Prepare grill fire to 300° with hickory or oak for wood smoke flavor.
- Place ribs over indirect heat and cook with the lid closed for 1 1/2 - 2 hours.
- Internal temperature should reach at least 165°. For the most tender ribs, cook to 185°.
- Remove from grill and allow to rest 10 minutes before slicing.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 24g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 48mg | Sodium: 1249mg | Fiber: 1g | Sugar: 20g